Each Fall we start our craving for Macaroni and Cheese. It is that cozy up with a quilt kind of comfort food.
1/2 lb macaroni
1 egg beaten
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. hot water
3 c. grated sharp cheedar cheese
1 c. milk
1/2 c. seasoned croutons, crushed
1. Preheat oven to 350
2. Boil macaroni in water until tender and drain.
3. Stir in butter and egg; mix mustard and salt with hot water and add to macaroni.
4. Add cheese, leaving enough to sprinkle on top.
5. Pour into buttered casserole dish;add milk, sprinkle with cheese and croutons. Bake about 45 minutes. serves 8