The Best Marinade for Port Tenderloin

¼ c Jack  Daniel’s

¼ c soy sauce

¼ c brown sugar

3 garlic cloves

¼ c Dijon mustard

1 tsp minced ginger

1 tsp Worcestershire

¼ oil

Mix all ingredients and marinade tenderloin overnight or in a pinch 4 hours. Barbecue or bake until done per meat thermometer.