Black Bean Salsa

From Aunt Kathy Rosenberg

Mix in small bowl or glass measuring cup and stir well:
JUICE OF ONE LIME (about 2 tbsp)
2 TBSP APPLE CIDER VINEGAR
2 TBSP WHITE SUGAR
1 ½ tsp SALT
1 TBSP CHILLI POWDER

Pour over below:
2 CANS BLACK BEANS, (drained, rinsed in cold water)
3 CUPS (About 7-9 medium) ROMA TOMATOES diced small
1 CAN (11 0z) GREEN GIANT NIBLETS WHOLE KERNAL SWEET CORN (rinsed)
¼ to ½ CHOPPED RED ONION
¼ CUP FRESH CHOPPED CILANTRO

OPTIONAL – 1 CUP CUBED MONTERY JACK CHEESE
OPTIONAL – JUST BEFORE SERVING ADD ONE CUBED AVOCADO

BEST SERVED WITH TOSTIDO LIME FLAVORED CHIPS