Sunday, September 25, 2011

The Best Marinade for Port Tenderloin

¼ c Jack  Daniel’s
¼ c soy sauce
¼ c brown sugar
3 garlic cloves
¼ c Dijon mustard
1 tsp minced ginger
1 tsp Worcestershire
¼ oil

Mix all ingredients and marinade tenderloin overnight or in a pinch 4 hours. Barbecue or bake until done per meat thermometer.  

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