Wednesday, September 21, 2011

Hints for Stuffing for a Turkey or Chicken

 Start by sautéing a large onion till translucent in  2 tbsp of olive oil.  Then add 8 oz sliced mushrooms and saute them for 3 minutes with the onions.  Moisten about 3-4 cups dried bread bread with a cup of vegetable or chicken broth and then add 2-3 cups of cooked wild rice and 1-2 cups of fresh or dried cranberries.  Season with sage, salt and pepper and stuff in the cavity of a turkey or make a smaller amount for a chicken.

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