Tuesday, September 27, 2011

Sweet Blueberry Muffins

2 eggs
1 cup milk
1/2 cup oil
3 cups flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
2 cups fresh or frozen blueberries

Crumble topping:
1 cup flour
1/2 cup sugar
1/4 cup butter

Combine the wet and dry ingredients in separate bowls.
Once they're both mixed well, stir the wet ingredients into the dry ingredients.
Fold in the berries.
For the topping, mix the flour, sugar, and chilled butter together and sprinkle it on each muffin.
Bake at 400 degrees for 20-30 minutes. Makes 24.

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