Sunday, September 25, 2011

Halibut Soup

Substitute other white fish if you don"t have halibut - but the later is truly the best.  Heavenly dinner soup.  Nancy.

1 Tbsp dill
1 1/2 c onion
4 cloves garlic crushed
28 ounces canned tomatoes (organic plums are best)
8-10 new potatoes quartered
3/4 c white wine
1 1/2 c chicken broth
1 tbsp oregano
Salt and pepper
1 c shredded carrots
1/4 c fresh parsley
1 lb halibut
1/4 c peeled shrimp
1 c feta

Saute the dill. onion and garlic in olive oil. Add all but carrots, parsley, halibut, shrimp and feta and simmer until potatoes are done. Add the halibut and cook for 5 minutes, then add shrimp and shredded carrots and cook until the shrimp is just pink. Add the feta and parsley and serve immediately.

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