Wednesday, September 28, 2011

Venison Stew (can substitute beef or mushrooms)

I forgot all about this recipe until Greg asked me to post it recipe because he lost it (yeah right, he just got tired of typing?)    This recipe would be good with beef or mushrooms or garbanzos of you don't have venison.  I got the recipe from the man who delivered Nic and Ali -  our friend Dr Haugen.  Nancy.

2 lb venison or ?
1/4 c flour and salt and pepper
1 stalk chopped celery
1/2 green and red pepper
3 tbsp bacon fat
2 medium onions
2 cloves of  minced garlic
2 c tomatoes
1 tbsp worcestershire sauce
Wide noodles or rice

Dredge the meat or ? in flour mixture and brown in bacon fat.  Add the celery and peppers, onions and garlic and brown for a few minutes.  Add the tomatoes and worcestershire sauce and simmer for 1-2 hours.  Serve over cooked noodles or rice.  That's right, now I remember this was pretty good.

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